Ingredients1 h 35 m servings 750
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts skin side up in a glass baking dish.
- Bake chicken, uncovered, for 35 to 40 minutes in the preheated oven. Remove from the oven, and coat each piece generously with barbeque sauce. Lay 2 folded slices of ham over each breast, and top with slices of cheese.
- Return to the oven, and continue baking for 10 to 15 minutes, until cheese is melted. Let stand 5 minutes before serving.
Per Serving: 750 calories; 37.7 30.6 67.8 203 2038 Full nutrition
ReviewsRead all reviews 19
I made a quick homemade barbeque sauce for this recipe. I used BLSL chicken breasts instead of bone-in chicken breasts. I wanted to make it stretch a little farther so I cut each breast in half ...
I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked the...
I, like others, also used boneless skinless chicken breasts and thought it turned out fine. I poured the barbecue sauce over the whole thing and added shredded ham and grated cheese and baked i...
Huge hit! I made a couple changes. I used BLSL chicken breast and cut them in half, I then rubbed them with BBQ seasoning. I stuck them in the oven for 15 minutes and then coated them in BBQ sau...
The easiet recipe one could ask for and pretty good and nice-looking too. I wasn't expecting it to be, but it actually came out very tender and moist. It's not BURSTING with flavor, but the fl...
Very Easy to make...Great flavor the bbq sauce really compliments the ham and cheese. Already have requests to make it again. Even the picky eaters loved it!
Hubs liked this. It was simple to prepare and all I did to tweak was use boneless chicken breasts and sprinkled them with garlic salt before cooking. Easy and oven baked, Thanks for the nice mea...
This was delicious and easy to make! I used boneless skinless breast (kids like them better) I forgot the ham slices but I will be making this again and will add them next time!!! Thanks!