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Coconut Bread Pudding

"The classic bread pudding is enhanced with coconut flakes and coconut milk."
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Ingredients

1 h 50 m servings 420 cals
Original recipe yields 12 servings (1 - 9x13 inch baking dish)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Nutrition Facts


Per Serving: 420 calories; 22.3 g fat; 48.8 g carbohydrates; 8.5 g protein; 84 mg cholesterol; 364 mg sodium. Full nutrition

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Reviews

Read all reviews 68
  1. 86 Ratings

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Most helpful positive review

This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and u...

Most helpful critical review

I am not sure what I did wrong here but this had very very very little taste. I used flaked coconut b/c the fresh was too hard to cut and I was limited on time. I also didn't have coconut milk ...

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This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and u...

I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted butter. I used all flaked coconut and one tablespoon vanilla with one tablespoon coconut extract. I a...

I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Mixed liquids ...

What a super flavorful twist on bread pudding! Very very sweet though. I tasted it before baking and added a cup of milk and another egg to tone down the sweetness and was still very sweet, bu...

WOW! The best bread pudding I have ever had! We had eaten 3/4 of the pan before it was cool. Didn't have powered suger so I used splenda. I also used 1 can coconut milk and the rest lowfat mi...

It was amazingly good, though I put in 2 shots of Bacardi 8-year dark rum because I like the rum taste. It was big enough of a hit that it was gone far before all the other dessert trays at o...

Yum, yum, yum! I didn't pay close attention to the ingredient list before diving into mixing. When I realized I only had one can of coconut milk (not condensed milk as one reviewer said--no wo...

I used this on leftover hotdog buns after a picnic and created quite a stir! Yummy!

I am not sure what I did wrong here but this had very very very little taste. I used flaked coconut b/c the fresh was too hard to cut and I was limited on time. I also didn't have coconut milk ...