Kona Chicken

I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if fanstinkintastic! Talk about healthy. Talk about easy? Talk about absolutely delicious. This recipe is ...

I actually cooked the chicken in the oven instead of the crock pot and it was beyond delicious. I cooked it covered for about one hour and then brushed some honey on top and cooked uncovered for...

I followed many suggestions found in the reviews to make this dish. I first reduced the cooking time in half because I was using chicken breasts and not a whole chicken. I also used 1/3 cup of...

This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook time, so the chicken didn't dry out! I also added fresh ginger and garlic to the crock pot! When the...

Delicious! I followed the recipe closely except I used less honey and I used a whole chicken as is. I put a crushed garlic clove inside the chicked along with some green onions. It came out deli...

Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost 1 cup) to the recipe in addition to a couple tablespoons of O.J. The chicken was fantastic!

This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarc...

Pretty simple and very good. Cutting up the chicken is a bit of work - suggest buying thighs, drumsticks or chicken wings. We also ran ou...