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Kona Chicken

KNARDE

"This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."
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Ingredients

4 h 5 m servings 303 cals
Original recipe yields 8 servings

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 303 calories; 14.7 g fat; 19.4 g carbohydrates; 22.1 g protein; 61 mg cholesterol; 961 mg sodium. Full nutrition

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Reviews

Read all reviews 187
  1. 265 Ratings

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Most helpful positive review

I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

Most helpful critical review

This was a disaster. It looked very nice but the overall taste was unimpressive. I found the chicken was not "falling off the done" after 7 hrs of cooking. All measurements and ingredients were ...

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I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if fanstinkintastic! Talk about healthy. Talk about easy? Talk about absolutely delicious. This recipe is ...

I actually cooked the chicken in the oven instead of the crock pot and it was beyond delicious. I cooked it covered for about one hour and then brushed some honey on top and cooked uncovered for...

I followed many suggestions found in the reviews to make this dish. I first reduced the cooking time in half because I was using chicken breasts and not a whole chicken. I also used 1/3 cup of...

This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook time, so the chicken didn't dry out! I also added fresh ginger and garlic to the crock pot! When the...

Delicious! I followed the recipe closely except I used less honey and I used a whole chicken as is. I put a crushed garlic clove inside the chicked along with some green onions. It came out deli...

Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost 1 cup) to the recipe in addition to a couple tablespoons of O.J. The chicken was fantastic!

This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarc...

Pretty simple and very good. Cutting up the chicken is a bit of work - suggest buying thighs, drumsticks or chicken wings. We also ran ou...