Tomato Chutney

Name: Tomato Chutney
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pints cherry tomatoes; 1 small white onion, chopped; 1 green onion, chopped; ½ teaspoon chopped fresh cilantro; 2 green chile peppers, chopped; salt to taste; 1 teaspoon lemon juice, or to taste

Rating: 3.67 stars

6 Ratings
4 Reviews
3 Photos

This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.

By VALERIEKOOKA

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Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 pints cherry tomatoes
1 small white onion, chopped
1 green onion, chopped
½ teaspoon chopped fresh cilantro
2 green chile peppers, chopped
salt to taste
1 teaspoon lemon juice, or to taste

Directions

Step 1

Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.

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Step 2

In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.

Nutrition Facts

Per Serving:

33 calories; protein 1.3g 3% DV; carbohydrates 7.4g 2% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 10.9mg. Full Nutrition

Reviews (4)

Most helpful positive review

Baking Nana

09/16/2011

This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe. Read More

Helpful

(9)

6 Ratings