Rating: 4.5 stars 4.2
41 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

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  • In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Nutrition Facts

515 calories; protein 7.3g; carbohydrates 45.4g; fat 35.2g; cholesterol 130.9mg; sodium 119.8mg. Full Nutrition
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