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This is a great recipe and I've already made it 3 times. Three notes: one, condensed milk is already so sweet, I don't add sugar. second, in order for it to have a mousse consistency, it's bes...
I tried two recipes, and this was one of them. It tasted good, but it didn't set up. It was just creamy. I tried it again, adding gelatin, and it didn't set up then, either. My friend told m...
This is a great recipe and I've already made it 3 times. Three notes: one, condensed milk is already so sweet, I don't add sugar. second, in order for it to have a mousse consistency, it's bes...
This is a wonderful recipe and so easy to make. For people in the US who may have trouble finding (or affording) fresh passion fruit, a good alternative can be found in Latin markets. The Goya b...
Passion fruit mousse is a favorite of mine here in Rio. I also find the creamy texture (which Brazilians love) to be a little sloppy. I use six passion fruit - I find blending the pulp and seed...
This recipe is wonderful! I used a can of frozen passion fruit juice instead of fresh and it was still fabulous. This recipe is a keeper. UPDATED VARIATION: I have tried this with limeade concen...
I've made this twice now, and had rave reviews both times. The first time I used one can of passionfruit pulp in syrup, because we can't get frozen juice here, and passionfruits are too expensiv...
I have been on the hunt for passion fruit after seeing this recipe, because I want to impress my friend from Brazil who is coming for dinner tonight. (I've dipped a pinky into the refrigerated f...
I tried two recipes, and this was one of them. It tasted good, but it didn't set up. It was just creamy. I tried it again, adding gelatin, and it didn't set up then, either. My friend told m...
This is a great recipe, I have made it twice so far and it turned out great every time. Since passion fruits vary greatly in size, the asked-for amount of 8 passion fruits is very non-specific. ...
This was nothing like a mousse. It ended up being a cream consistancy which didn't set at all. The taste however was beautiful. It would probably work better as a side dish ie. to serve on the s...