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My review
Crunchy Catfish Nuggets
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MEDHALEE
"Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."
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Ingredients
30 m servings 217Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
1/21/2010
I can get catfish nuggets from my grocery store for like $1.99/ lb. With that being said, I thought these were good! I did change it slightly after hearing the word "bland" more than once. I fir...
Most helpful critical review
11/7/2003
I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepp...
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Newest
11/7/2003
I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepp...
9/14/2002
A good recipe. Did indeed have some crunch, but not a lot of flavor. Simple, but not bad.
8/2/2003
Fish was very crunchy. Needed a little bit more flavor added to it. Otherwise, a pretty good recipe. If I try it again, I will probably bake it in the oven since I very rarely fry anything in...
1/21/2010
I can get catfish nuggets from my grocery store for like $1.99/ lb. With that being said, I thought these were good! I did change it slightly after hearing the word "bland" more than once. I fir...
7/6/2009
Better than I thought it would be and a lot better than I remember as a kid. I'm not a big catfish fan, but sometimes the budget means going for something cheap. The advise of earlier reviewers ...
11/5/2007
Pretty easy recipe to follow. Used seafood seasoning and panko breadcrumbs. Came out very crunchy and light.
12/30/2008
THESE WERE A LITTLE BLAND GOING BY THE RECIPE. I ADDED SOME FRESH GARLIC AND A 1/2 TSP OLD BAY TO THE BREAD CRUMBS.
1/23/2008
This was simple, but needed an extra kick of flavor, so I also added cayenne pepper and the juice of a lemon to the egg.
6/17/2009
I've made this more than once now, and I really like it. But my Mrs. isn't a fish fanatic like I am, so to help cut down on the fishiness, I give the catfish a 20-30 minute soak in buttermilk be...