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My review
Tammy's Favorite Lasagna
Tammy
"This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it."
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Ingredients
3 h servings 1069 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
- Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
- In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
- Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.
Nutrition Facts
Per Serving: 1069 calories; 62.5 g fat; 69.1 g carbohydrates; 59.6 g protein; 180 mg cholesterol; 2629 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
4/17/2007
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underne...
Most helpful critical review
12/17/2007
This lasagna is wonderful. I followed the recipe exactly except I used half hamburger and half Italian sausage. I was able to make three 8x8 pans. one to cook and two for the freezer since I am ...
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4/17/2007
I always add in a tablespoon of flour after it's simmered awhile to make the white sauce a little thicker. Also, on top I add in either swiss, havarti or cheddar cheese on top... mmmmm (underne...
9/25/2006
This was a very yummy lasagna. I used italian sausage instead of ground beef. It was a perfect dish to make on a cool weekend and the house smelled great will it was cooking and cooling. I wi...
1/19/2008
this was a great lasagna. The white sauce sets it apart from others and makes it creamy and delicious. I used a pound of ground turkey (I always use this instead of red meat) and a pound of it...
6/8/2009
I'm cooking this right now.. someone noted that the cheese sauce was a little soupy.. in this recipe it calls for a quart of milk ... the correction is one quarter cup milk. I just made this mis...
3/6/2006
This was the first lasagna I ever made and it was great. The cheese sauce was a little soupy though. I also added crumbled Italian sausage.
3/20/2005
This was sooooo delicious! I did feel guilty, though, because it was so fattening, but my guests loved it, so it was definitely worth the labor involved. I will use this as my lasagne recipe fro...
12/12/2003
I used this recipe the other night, and it was delcious! We had company over for dinner, and everyone thought it was a hit. The homemade red sauce is easy to make, and the white sauce makes th...
9/9/2010
I used sweet italian sausage instead. Go easy on the rosemary...it was a little overpowering! I might use oregano instead next time. I also found the sauce a little runny, I would use less water...