Rating: 4.5 stars 4.4
292 Ratings
  • 5 star values: 189
  • 4 star values: 70
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 8

This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).

  • Grill patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition Facts

338 calories; protein 20.3g; carbohydrates 5.7g; fat 25.4g; cholesterol 84mg; sodium 407.5mg. Full Nutrition
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