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My review
Gyros Burgers
Chef Kenneth
"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."
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Ingredients
25 m servings 338 calsOriginal recipe yields 4 servings
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Directions
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- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts
Per Serving: 338 calories; 25.4 g fat; 5.7 g carbohydrates; 20.3 g protein; 84 mg cholesterol; 408 mg sodium. Full nutrition
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Reviews
Read all reviews 220278 Ratings
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Most helpful positive review
5/15/2003
Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic...
Most helpful critical review
6/13/2006
What sort of Greek restaurants are people eating at if they think this is even remotely authentic OR taste like gyros. I've NEVER had problems with 5-star recipes. If our family disagrees abou...
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5/15/2003
Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic...
10/20/2003
Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice ver...
6/26/2002
It was really good. I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. thanks
6/27/2006
these were very good. I used 1.30 # ground sirloin only. Did not have the savory. Added 1/2 tsp. dried oregano as other reviewers suggested (thank you) and fresh chopped parsley to the mix. ...
6/13/2006
What sort of Greek restaurants are people eating at if they think this is even remotely authentic OR taste like gyros. I've NEVER had problems with 5-star recipes. If our family disagrees abou...
3/20/2006
Very, very good. Meat tasted just like traditional gyro meat, it just didn't look like it. Will definitely make again. Made this with the Tzatziki Sauce I recipe (plus cucumber).
3/6/2006
Pretty good. I couldn't find savory anywhere though. I grilled the patties on my foreman grill and i cut them in 4-5 slices each before putting them in the pita bread. (I used the tzatziki I sau...