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My review
Gramma's Old Fashioned Chili Mac
Sue
"This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!"
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Ingredients
40 m servings 489 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
- Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.
Nutrition Facts
Per Serving: 489 calories; 22.4 g fat; 49.2 g carbohydrates; 22.1 g protein; 64 mg cholesterol; 997 mg sodium. Full nutrition
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Reviews
Read all reviews 110143 Ratings
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Most helpful positive review
6/9/2007
This dish can be made in one deep frying pan with a lid. Saute the beef with the onions, peppers and celery until translucent. Add the rest of the ingredients including the macaroni mix well and...
Most helpful critical review
12/2/2009
I only used this recipe because I had a can of tomato soup...but this CANNOT be called chili...there's no chile's, chili powder, cumin....nothing. Tomato soup, tomatoes, and kidney beans doesn't...
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6/9/2007
This dish can be made in one deep frying pan with a lid. Saute the beef with the onions, peppers and celery until translucent. Add the rest of the ingredients including the macaroni mix well and...
9/28/2005
The previous reviewer needs to be a bit less negative and read the explanation of the recipe; it is NOT intended to be like regular chili--I take no responsibility for the name "chili mac"---th...
4/14/2003
I am not a big fan of Hambuger Helper-type boxed dinners: due to the preservatives and sometimes the quality of boxed/dried foods. This is a little bit sweet, HOMEMADE "hamburger helper" that ki...
4/7/2003
I knew my boyfriend would like this but wasn't sure if I would since I like spicier chili's (not much of sweet/mild fan). BUT I ended up loving this with my boyfriend!! I only used 1 can tomatoe...
4/21/2002
WONDERFUL, WONDERFUL, I made this just like the recipe,,Thanks so much.. God bless you.
2/1/2006
This is absolutely delicious! Because my husband is diabetic, I used a low-carb elbow pasta and substituted 1 tbsp chili powder and 1/2 tbsp cayenne pepper for the brown sugar. It was amazing...
1/16/2011
So Wisconsin! Love it! and so do my Hubby's farmer friends that give it "thumbs up" and come back for more. Thanks Gramma!
12/2/2009
I only used this recipe because I had a can of tomato soup...but this CANNOT be called chili...there's no chile's, chili powder, cumin....nothing. Tomato soup, tomatoes, and kidney beans doesn't...