Kelly's Butterscotch Pudding

4.2
(110)

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup packed brown sugar

  • ¼ cup cornstarch

  • 3 cups milk

  • ½ teaspoon salt

  • 3 egg yolks, beaten

  • ¼ cup butter

  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutrition Facts (per serving)

475 Calories
18g Fat
70g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 475
% Daily Value *
Total Fat 18g 24%
Saturated Fat 11g 54%
Cholesterol 199mg 66%
Sodium 470mg 20%
Total Carbohydrate 70g 26%
Dietary Fiber 0g 0%
Total Sugars 62g
Protein 8g
Vitamin C 0mg 2%
Calcium 280mg 22%
Iron 1mg 4%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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