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Easy Chicken Enchiladas
March 01, 2014

Turned out great. Make sure you use "Chunky" type salsa in my opinion and maybe try one of the Kraft, Sargento, etc. 4-cheese Mexican style shredded cheeses. But still, it was fine the way it's written here. As for those wannabe "experts' on here who leave snobbish and rude comments 'Sorry, it's made with corn tortillas...whine...whine" Make it your way and leave your rudeness somewhere else.

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