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Easy Chicken Enchiladas
March 04, 2003

This was delicious! I made it for a Mexican-themed party, everyone loved it! Since I was making it for a large crowd, I marinated 6 chicken breasts in a store bought Fajita marinade and then cooked it on the grill...before cutting it up. Also added twice as much salsa than called for and a can of Mexican corn. Topped it with Monterey Jack cheese and Jalapeno peppers. Served it with Mexican Rice, chopped lettuce & tomato, and sour cream. Yum!

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