Easy Chicken Enchiladas


This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • 1 (8 ounce) package cream cheese

  • 1 cup salsa

  • 2 cups chopped cooked chicken breast meat

  • 1 (15.5 ounce) can pinto beans, drained

  • 6 (6 inch) flour tortillas

  • 2 cups shredded Colby-Jack cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

  3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

    close up view of Chicken Enchiladas with melted cheese on top in a glass baking dish
    Jeanelle Choudoir

Nutrition Facts (per serving)

565 Calories
34g Fat
33g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 565
% Daily Value *
Total Fat 34g 44%
Saturated Fat 20g 101%
Cholesterol 120mg 40%
Sodium 1166mg 51%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 33g
Vitamin C 2mg 8%
Calcium 120mg 9%
Iron 3mg 18%
Potassium 484mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love