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My review
Mustard Pickles
BJ MOORE
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed."
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Ingredients
45 m servings 138 calsOriginal recipe yields 16 servings (4 - 1 quart jars)
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Directions
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Prep
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Ready In
- Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
- Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
- In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
- Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
Nutrition Facts
Per Serving: 138 calories; 0.5 g fat; 33.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 880 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
12/18/2010
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a litt...
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12/18/2010
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a litt...
9/11/2013
I tried this recipe out...cooked it a little longer (15 minutes) and it turned out nice. I wanted to show off the colour a little more so tossed a diced red pepper into it...might have used gree...
8/20/2013
After canning, these pickles need to sit for at least a week for the best flavor.
8/17/2016
Wonderful recipe. Halved it because it was my first attempt ever at pickling. Omitted salt for my diet. Loved it. Never going back to store bought. Thank you for sharing this recipe!!!