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Pear-Ginger Sorbet

Rated as 3 out of 5 Stars

"A simply delicious and low-fat dessert, this Pear-Ginger Sorbet turns a can of pears into a perfectly refreshing after-dinner treat."
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1 d 10 m servings 104 cals
Original recipe yields 3 servings (3 (1/2 cup) servings)


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  • Prep

  • Ready In

  1. Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
  2. Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
  3. Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
  4. Serve immediately or spoon into freezer container and freeze until ready to serve.


  • Notes
  • Not recommended for blenders or mini food processors. To double recipe, process in two separate batches. For firmer sorbet, freeze 1 to 2 hours prior to serving.

Nutrition Facts

Per Serving: 104 calories; 0.2 g fat; 26.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition


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It is really very easy to make but the result is nothing special. 1/2 teaspoon ginger is definately too much, just a pinch is enough. I also added a small can mixed fruit salad for better taste ...