This special shrimp dish is great for company, but still a snap to make. Serve over rice or pasta. For really fast prep, buy the shrimp already peeled and deveined.

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Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In Dutch oven, melt butter over medium heat. Stir in bell pepper, onion and celery; cover and cook 5 minutes, stirring 2 or 3 times, until vegetables are crisp-tender.

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  • Meanwhile, in medium saucepan, combine spaghetti sauce and diced tomatoes and chiles. Heat, covered, over medium heat until boiling. Reduce heat and simmer.

  • Add shrimp to vegetables and increase heat to high. Cook 2 to 3 minutes, tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return just to a simmer.

Nutrition Facts

290 calories; protein 26.3g; carbohydrates 24.1g; fat 9.3g; cholesterol 185.2mg; sodium 915mg. Full Nutrition
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Reviews (7)

Rating: 5 stars
12/01/2003
Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists. Read More
(8)
Rating: 2 stars
03/04/2005
It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again. Read More
(2)
Rating: 5 stars
04/01/2003
If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add other ingredients, such as mushrooms, etc. Can be made spicier, if desired, just by adding a touch of hot sauce. Hope this helps and enjoy! Read More
(2)
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Rating: 2 stars
12/08/2003
I guess i just dont like "shrimp spaghetti" and thats all this is sorry Read More
(1)
Rating: 2 stars
01/23/2005
Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort. Read More
Rating: 5 stars
02/26/2004
Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine. Read More
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