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The Big Easy Spicy Shrimp Dish

Rated as 3.71 out of 5 Stars

"This special shrimp dish is great for company, but still a snap to make. Serve over rice or pasta. For really fast prep, buy the shrimp already peeled and deveined."
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Ingredients

45 m servings 290 cals
Original recipe yields 6 servings

Directions

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  1. In Dutch oven, melt butter over medium heat. Stir in bell pepper, onion and celery; cover and cook 5 minutes, stirring 2 or 3 times, until vegetables are crisp-tender.
  2. Meanwhile, in medium saucepan, combine spaghetti sauce and diced tomatoes and chiles. Heat, covered, over medium heat until boiling. Reduce heat and simmer.
  3. Add shrimp to vegetables and increase heat to high. Cook 2 to 3 minutes, tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return just to a simmer.

Nutrition Facts


Per Serving: 290 calories; 9.3 g fat; 24.1 g carbohydrates; 26.3 g protein; 185 mg cholesterol; 915 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.

Most helpful critical review

It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.

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Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.

It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.

If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add othe...

I guess i just dont like "shrimp spaghetti" and thats all this is sorry

Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort.

Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine.