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Mango Tango Black Bean Salsa
Reviews:
August 11, 2003

Delicious! I made this salsa a day ahead...glad I did, that really gave the flavors a chance to combine. I substituted 2 teaspoons of Goya Adobo Seasoning for the one teaspoon of garlic salt. I served the leftovers on top of grilled fish...soooo good!

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