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Mango Tango Black Bean Salsa
August 10, 2003

It doesn't get better than this recipe! Not only is this fabulous with baked chips for a healthy snack, but it is wonderful topped on grilled chicken or fish. (I'm sure it would go well with pork as well) The only thing I've had to substitute was the garlic salt. I just combine granulated garlic and kosher salt. The other thing I add is a finely diced chili pepper. This is a summer staple in our household.

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