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Mango Tango Black Bean Salsa
May 05, 2002

This is FANTASTIC! I made this for my son's 3rd b-day party, and it was gone in minutes, mostly due to my son eating great amounts of it! A perfect BBQ side dish as well, and, it makes a yummy relish for grilled chicken & fish. Updated: I now also add 1 tsp Red Wine Vinegar, double the cumin, a generous squeeze of lime, and a tsp of sea salt.

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