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Black Bean, Barley and Turkey Chili
September 19, 2002

I really enjoyed this chili! I love barley and am thrilled to have an exciting way to eat it (rather than the usual beef-barley soup). I made two changes to the recipe though - I added about double the amt of chili powder; and /i could only find "regular" barley (the kind in the bag, Goya brand - so I cooked it much longer - it probably simmered for over an hour which really let the flavors develop and blend. I will definitely make this again!!

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