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My review
Black Bean, Barley and Turkey Chili
Canned Food Alliance
"This hearty and healthful chili will be a family favorite and can be prepared in just 15 minutes!"
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Ingredients
55 m servings 294Original recipe yields 6 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- Place oil, onions, green pepper, chili powder, garlic, cumin, oregano and salt in a large (2-3 quart) nonstick saucepan or Dutch oven on medium-high heat. Cook, stirring frequently, for 3-4 minutes or until tender.
- Add turkey and cook, stirring to break up meat for 5 minutes or until cooked through. Add vegetable juice, tomatoes, chicken broth and barley. Increase heat to bring to a boil. Reduce heat to medium-low, cover and cook, stirring occasionally, for 15 minutes. Add beans, cover and cook 10 minutes.
Footnotes
- Nutrition Notes: High in fiber and a good source of potassium.
Nutrition Facts
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Reviews
Read all reviews 3133 Ratings
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Most helpful positive review
9/19/2002
I really enjoyed this chili! I love barley and am thrilled to have an exciting way to eat it (rather than the usual beef-barley soup). I made two changes to the recipe though - I added about do...
Most helpful critical review
10/25/2005
Basically a good recipe, but it needs quite a bit more seasoning. I added a lot more garlic, chili powder and some more salt. It was much better the second day too!
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9/19/2002
I really enjoyed this chili! I love barley and am thrilled to have an exciting way to eat it (rather than the usual beef-barley soup). I made two changes to the recipe though - I added about do...
2/5/2005
This was the best tasting chili I ever had. I added a little more barley than the recipe called for. It also freezes really well.
1/21/2005
Great healthy chili recipe. Did'nt have quick-cook barley, so I used the regular kind and cooked for about 1 1/2 hrs and added the black beans the last 1/2 hr. It turned out delicious. This re...
4/8/2006
This is pretty much my favorite... It's easy, healthy, comfort food. I've had so many people ask me for the recipe. I add less meat and more barley adn serve with Buttermilk cornbread. It's r...
2/6/2006
This was a hit at my Super Bowl party yesterday. The only bad thing about this chili was there were very little leftovers. If I had to change anything, I'd cut the amount of broth added in hal...
11/14/2005
I didn't have any of the quick barley, so I used the regular kind, put in a whole can of chicken broth and cooked it for about an hour. This was so good the first night and even better warmed...
10/25/2005
Basically a good recipe, but it needs quite a bit more seasoning. I added a lot more garlic, chili powder and some more salt. It was much better the second day too!
10/6/2005
This soup is great but needs some changes to be amazing. The flavour needs to be upped. Double all the spices use 2 cups of veg. juice 2 cans of tomatoes and 2 cup of chicken broth. With thes...
2/22/2005
Very good but a little bland. Next time I will add a little bit more of a kick to it.