Sweet and Tangy Spareribs

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Sweet and Tangy Spareribs
Rating: 4 stars
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
prep:
20 mins
cook:
2 hrs 40 mins
total:
3 hrs
Servings:
6
Yield:
6 servings
Sweet and Tangy Spareribs

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.

  • In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.

  • Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.

  • Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving:
776 calories; protein 36.3g; carbohydrates 13.2g; fat 63.4g; cholesterol 190.9mg; sodium 1894.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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