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Sweet and Tangy Spareribs
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
By Kris

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
776 calories; protein 36.3g; carbohydrates 13.2g; fat 63.4g; cholesterol 190.9mg; sodium 1894.8mg. Full Nutrition
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