New this month
Get the Allrecipes magazine

Sweet and Tangy Spareribs

KOOKIEKRIS

"This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 776 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  3. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  4. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  5. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 776 calories; 63.4 g fat; 13.2 g carbohydrates; 36.3 g protein; 191 mg cholesterol; 1895 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Even though this had not been reviewed yet, I decided to try it anyway. I ruined a perfectly good set of ribs. It was as tough as nails and tasted too much like soy sauce and wers. sauce. The...

I cut the cooking time a little. My kids loved these. We love ribs and will use this recipe again!

I made this recipe for my family when I was trying to creat a chinese-style dinner. I didn't have spareribs on hand but had a boneless pork roast that I sliced into approx 3/4 inch slices. This...

I was a little skeptical to try this recipe after reading the first review but was very happy that I did. We loved it and will definately make it again. I used my slow cooker after frying them...

im trying this recipe as im writing,results soon...