Egg Flipped Over

Name: Egg Flipped Over
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 teaspoon butter; 1 egg; 2 tablespoons milk; 1 slice Cheddar cheese

4.6

(45)

38 Reviews

11 Photos

This recipe is easy, fun and good for kids.

Recipe by Cristiana Bianco

Updated on July 14, 2022

11

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

Directions

Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition Facts (per serving)

237	Calories
19g	Fat
2g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 237
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	53%
Cholesterol 229mg	76%
Sodium 287mg	12%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 14g
Vitamin C 0mg	1%
Calcium 268mg	21%
Iron 1mg	6%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.