Ingredients8 m servings 237 cals
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Per Serving: 237 calories; 19 g fat; 2.2 g carbohydrates; 14.4 g protein; 229 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 28
This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I serv...
This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to be...
Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted English muffin with a slice of Canadian bacon!
One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he gobbled it up and asked for another. The second time I made it, I sliced up honey ham lunch meat and whis...
I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good
Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches.