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My review
Very Simple Spelt Bread
Jean Roberts
"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."
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Ingredients
1 h 15 m servings 139 calsOriginal recipe yields 30 servings (2 big loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 139 calories; 2.4 g fat; 25 g carbohydrates; 5.8 g protein; 3 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 133153 Ratings
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Most helpful positive review
3/20/2007
As far as spelt bread recipes go, this is by far the best I've tried. It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame and sunflower seeds (in ...
Most helpful critical review
1/13/2009
This was easy and great tasting bread. it was a bit heavy,possibly because I used buttermilk as the liquid. As good as it tasted, could have used the loaf as a door stop. I did a variation with...
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3/20/2007
As far as spelt bread recipes go, this is by far the best I've tried. It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame and sunflower seeds (in ...
2/19/2007
This recipe IS truly simple & very user friendly. I dont normally bake bread, but due to my sons wheat allergy, I thought I'd try this spelt recipe. Now...not being totally equiped with all ingr...
4/11/2003
This bread lives up to its name! Very easy to make, and quite tasty! I omitted the sesame seeds and used honey instead of molasses. Good stuff. Thanks for the recipe!
5/9/2007
I wondered when I read everyone else's comments why they would all be reviewing it but with substitutions. But I'm glad they did. I can't use milk or sugar, so I substituted maple syrup and ric...
10/10/2005
I have been experimenting with spelt bread recipes for a while now, and this was my best result to date, rising higher (about double) and coming out less fragile than any of my attempts with yea...
2/26/2007
Wow, this was super-easy to make and very flavorful. I used an 8 grain cereal instead of the seeds and added about 1/8 cup honey along with the molassas. Also some golden raisins. Probably ca...
7/16/2007
Very good and easy bread to make. I substituted honey and almond milk. It came out great. Thanks!
10/14/2006
I lost the paddle to the inside of my bread making pan, so I am back to the old fashioned way...so I needed a quick recipe, NOW! This one is great! I substituted a mix of quinoa, flax and sunfl...