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Italian Hummus
Reviews:
January 22, 2010

Wow, I was stunned at how well this came out. Will definitely be making it again! Next time I will use the blender however, bc the food processor didn't seem to chop the tomatoes & basil very well (or maybe mine is too weak, not sure). You would never know there was cottage cheese in there. I used raw garlic bc I wanted the spiciness. Ate it on toasted flat bread and loved it for days.

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