An easy salad that is perfect for a summer barbecue.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

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Nutrition Facts

276.7 calories; protein 10.1g 20% DV; carbohydrates 45.9g 15% DV; fat 9.1g 14% DV; cholesterol 3.9mg 1% DV; sodium 1252.8mg 50% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/26/2006
Fast easy and delicious!! Read More
(7)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2006
Fast easy and delicious!! Read More
(7)
Rating: 4 stars
05/29/2011
I was a bit leary of this - pork n beans w/mayo. Just sounded weird. But not bad at all. Simple. Something different. Though I did prefer it freshly made at room temperature rather than cold from the fridge. I didn't drain the beans cause that would just make it navy beans so I didn't really get that. I also don't have relish so just chopped up dill pickles. Read More
(2)
Rating: 4 stars
11/17/2006
Very good. Read More
(2)
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Rating: 4 stars
02/23/2011
This is a refreshing salad that gets some sweetness from the baked beans. Combine that with the onion and relish flavor and it is a winner!! Read More
(1)