Crab and Lobster Stuffed Mushrooms

4.5
(177)

This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¾ cup melted butter, divided

  • 1 pound fresh mushrooms, stems removed

  • 1 cup crushed seasoned croutons

  • 1 cup shredded mozzarella cheese (Optional)

  • 1 (6 ounce) can crabmeat, drained

  • 1 pound lobster tail, cleaned and chopped

  • 3 tablespoons minced garlic

  • ¼ cup shredded mozzarella cheese (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

  2. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

Nutrition Facts (per serving)

310 Calories
22g Fat
7g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 66%
Cholesterol 130mg 43%
Sodium 535mg 23%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 22g
Vitamin C 3mg 14%
Calcium 204mg 16%
Iron 1mg 5%
Potassium 457mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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