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Reviews for: Photos of Moules en Sauce
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1 of 11
This was the first time I cooked or ate mussels and it was great!!...Even my (initially skeptical)family loved it a lot!!
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(12)
This is the best mussels I have ever tasted!! Very simple ingredients but very tasteful. The only change I did was using just 1 stalk of celery 250 ml of wine mixed with bacardi rum and no parsley just more thyme. Garlic bread is great aside this dish. This was a tip from a friend and as I said: It s simply the best!!
Helpful
(12)
This was a great recipe. The only thing I changed was using garlic butter instead of normal as it added a nice change to the flavour. TRhanks for the recipe.
Helpful
(8)
Deb C
Allstar
Wonderful recipe. I added two cloves of garlic minced sautéing 1 minute before adding the mussels. I also substituted heavy cream for the crème fraiche. So easy and so delicious.
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(6)
So easy and simple and yet Fantastic! I like how i got to drink the wine with the meal and paired so well! (of course) I just stuck to the recipe and did not change a thing!
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(4)
Fabulous recipe. Added a little zip with some cayenne but otherwise just perfect. The sauce is to die for...have lots of break on handy.
Helpful
(4)
Easy simple and good but not as great as other shellfish dishes I've had. Since it was just us 3 I only used 1 onion and 2 celery stalks. I think this dish needs garlic and maybe use heavy cream instead of creme fraiche. Overall we had a nice dinner! Thanks
Helpful
(2)
Wonderful!! My husband is from Belgium and he thought this flavoring was as good as in Europe! My children loved it too! We used heavy cream instead of creme fraiche. It was a good substitute. We'll definitely make these again for a special occasion!
Easy simple and good but not as great as other shellfish dishes I've had. Since it was just us 3 I only used 1 onion and 2 celery stalks. I think this dish needs garlic and maybe use heavy cream instead of creme fraiche. Overall we had a nice dinner! Thanks
Helpful
(2)
