Mom's Texas Hash


This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
6 servings


  • 1 ½ pounds ground beef

  • 1 medium onion, chopped

  • 1 (28 ounce) can diced tomatoes with juice, pureed

  • 2 tablespoons chili powder, or to taste

  • 1 tablespoon Worcestershire sauce, or to taste

  • salt and ground black pepper to taste


  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.

  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Nutrition Facts (per serving)

397 Calories
31g Fat
8g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 435mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 21g
Vitamin C 13mg 66%
Calcium 67mg 5%
Iron 5mg 30%
Potassium 521mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love