Chicken Coconut Curry

Name: Chicken Coconut Curry
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 6 breast half, bone and skin removed (blank)s bone-in chicken breast halves, skinless; 3 medium (blank)s medium carrots, chopped; 3 stalks celery, chopped; 2 medium (2-1/2" dia)s medium onions, chopped; 2 tablespoons ground curry powder; 2 tablespoons all-purpose flour; 1 tablespoon hot water; 1 (10 ounce) can coconut milk; ½ cup raisins; ½ cup apples - peeled, cored and shredded

Rating: 3.98 stars

53 Ratings
40 Reviews
3 Photos

Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice.

By Eliza

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Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.

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Step 2

In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.
Step 3

Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.

Nutrition Facts

Per Serving:

310 calories; protein 30g 60% DV; carbohydrates 23.7g 8% DV; fat 11.5g 18% DV; cholesterol 68.4mg 23% DV; sodium 123.8mg 5% DV. Full Nutrition

Reviews (40)

Most helpful positive review

WONDERLAND38

09/25/2003

I loved this recipie the raisins added such a nice sweetness to it set off by the veggies. I added lots more veggies (whatever I found in the fridge worked for me) and I served over basmati rice. It was delicious and a great one pot meal. It would also be easy to slice up the chicken and throw it into the curry that way that would also speed up the cooking time. Enjoy! Read More

Helpful

(20)

Most helpful critical review

B. Welsh

08/16/2005

I followed this recipe exactly... my husband and I did NOT like it. It was bland... needed something... we added a dash of cayenne pepper and some chutney. It also needed salt. This recipe will not be a "keeper" for us. Read More

Helpful

(10)

53 Ratings

5 star values: 23
4 star values: 20
3 star values: 2
2 star values: 2
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

WONDERLAND38

09/25/2003

Helpful

(20)

home6hardman

01/02/2007

Just returned from French Polynesia where we had this dish w/out the raisins apples and carrots. Also used boneless chicken breast chopped into cubes and the whole can of coconut milk. While cooking the chicken add some curry and salt to give flavor. With this modification the dish was identical to what we loved on our vacation. Serve w/ a rounded mound of white sticky rice. Read More

Helpful

(18)

AMYK

02/12/2006

I used boneless skinless chicken breasts and I added 1 russet potato and 1/2 head of cauliflower. I cut the onions into quarters and chopped all the veggies into large chunks. I served this with jasmine rice and we loved it. My only issue was the ammount of curry... I was using homemade cury from India and 2 T was WAY too much for me. 1 would have been fine. Overall- I think this dish relies heavily on the quality of the curry mix you use. It was easy and tasted great once I figured out the correct amount of curry to use. Read More

Helpful

(14)

B. Welsh

08/16/2005

Helpful

(10)

SHMMRSTR

09/02/2005

I have made this several times and loved it each time. I followed the suggestion of a prior user and used boneless-skinless chicken breasts to make the cooking go faster and easier. I use an entire 13.5 oz can of coconut milk and that works well to give extra sauce for rice. Once I used "low-fat" coconut milk and the sauce was rather thin so I don't recommend that. This is a great recipe for people who like curries! Read More

Helpful

(8)

Bev

09/25/2003

I loved this recipe! This was my first time cooking with coconut milk and it was great! I combined diced chicken with whatever vegetables I had in the fridge and served it over brown rice it was delicious! Read More

Helpful

(8)

NCRAN

04/19/2006

I liked this recipe. This was my first attempt at making any kind of curry and it came out good. I just felt that there could have been some more flavor. I also used some Garam masala (sp) and and hot paprika. I omitted the apples but added the raisins. I served it with jasmine rice. All in all this was a good recipe that you can vary to suit your individual tastes. Read More

Helpful

(5)

MITTYMOM

06/03/2005

I used boneless chicken breasts and each piece was cut into four sections. I browned the chicken first removed them and then cooked the carrots onions and celery. When the vegetables were slightly cooked I put the chicken pieces back along with the rest of the other ingredients. I used Trader Joe's bottled curry spice. I definitely will make this dish again...simply delicious! Read More

Helpful

(4)

Grvqn

03/02/2006

I changed this recipe up a bit. I'm not a big raisins fan and my boyfriend isn't a cooked carrot fan. I also left out the apples too. I added two potatoes and half a head of cauliflower. I also added some salt sugar and mild curry powder. It turned out perfect. Read More

Helpful

(4)

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Nutritional Information

Chicken Coconut Curry

Servings Per Recipe: 6
Calories: 310.3

% Daily Value *

protein: 60 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 15 %

sugars:

fat: 18 %

saturated fat: 44 %

cholesterol: 23 %

vitamin a iu: 105 %

niacin equivalents: 113 %

vitamin b6: 51 %

vitamin c: 13 %

folate: 10 %

calcium: 7 %

iron: 20 %

magnesium: 26 %

potassium: 21 %

sodium: 5 %

thiamin: 20 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Coconut Curry

1 of 40

All Reviews

WONDERLAND38

09/25/2003

Helpful

(20)

home6hardman

01/02/2007

Helpful

(18)

AMYK

02/12/2006

Helpful

(14)

B. Welsh

08/16/2005

Helpful

(10)

SHMMRSTR

09/02/2005

Helpful

(8)

Bev

09/25/2003

Helpful

(8)

NCRAN

04/19/2006

Helpful

(5)

MITTYMOM

06/03/2005

Helpful

(4)

Grvqn

03/02/2006

Helpful

(4)

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Chicken Coconut Curry

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (40)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Coconut Curry

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Chicken Coconut Curry

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (40)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Coconut Curry