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My review
Molasses Bran Muffins
Mindy
"This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin."
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Ingredients
35 m servings 148 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 148 calories; 3 g fat; 28.8 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 264 mg sodium. Full nutrition
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Reviews
Read all reviews 83101 Ratings
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Most helpful positive review
4/16/2002
I figured out how to make these the best bran muffins ever! The trick is to use fancy molasses rather than blackstrap or other types. Fancy molasses seems to be less intense in flavor. Also a...
Most helpful critical review
2/25/2008
For people with anemia, this is a great recipe. Blackstrap molasses is the only molasses that is high in iron. I did change it up the 2nd time around to create a low fat muffin. I used sugar fre...
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4/16/2002
I figured out how to make these the best bran muffins ever! The trick is to use fancy molasses rather than blackstrap or other types. Fancy molasses seems to be less intense in flavor. Also a...
10/11/2008
Lovely, earthy flavor to these muffins, due to the molasses. This recipe is less sweet than most, because there is no sweetening other than the molasses. For those who don't appreciate a strong ...
3/19/2010
Delicious bran muffin recipe! This a a great way to use up the last of the All-Bran cereal and sneak something healthy into my husband's diet at the same time. I used 1/4 cup of molasses, 2 Tb...
5/30/2002
This was a very easy bran muffin recipe. It was moist and full of flavor. I did 1/4 cup each of molasses and honey instead of 1/2 c. molasses, just a preference. I also added some ground flaxs...
11/9/2007
This recipe makes excellent muffins. I've made them with coconut added as well. However, I suspect that the 1 1/2 teaspoons of baking soda should actually be 1 teaspoon of baking powder plus 1/2...
8/15/2008
These were yummy. I added 1/2 t cinnamon and vanilla. Also, to make them healthier, I used whole wheat flour, added 1/4 cup wheat germ, and instead of raisins, 1 cup blueberries, and topped th...
2/25/2008
For people with anemia, this is a great recipe. Blackstrap molasses is the only molasses that is high in iron. I did change it up the 2nd time around to create a low fat muffin. I used sugar fre...
3/3/2008
My grandmother made the best bran muffins in the world. I have been looking for a recipe like hers and this is it. I used whole wheat flour and added 1/2 cup of wheat germ to make them fiber hea...
1/16/2011
Pretty good! I used whole wheat flour and substituted apple sauce for the oil just for a little extra healthiness. Also I didn't have raisins on hand, so I used an equal amount of cinnamon chi...