Molasses Bran Muffins

4.3
(122)

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

17
17
17
17
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking soda

  • ¼ teaspoon salt

  • 1 ¼ cups skim milk

  • ½ cup molasses

  • 1 egg, beaten

  • 2 tablespoons vegetable oil

  • 2 cups bran flakes cereal

  • ½ cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.

  2. In a medium bowl, sift together flour, baking soda, and salt.

  3. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.

  4. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

148 Calories
3g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 264mg 11%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 3mg 14%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love