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My review
Kosher-Style Corned Beef
Gene
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."
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Ingredients
3 d 5 m servings 357Original recipe yields 100 servings (25 pounds of corned beef)
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Directions
{{model.addEditText}} Print- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
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Newest
2/15/2009
very good but use fresh green beans in mine instead of carrots beer instead of water no sugar or vinegar
3/21/2012
I scaled this down considerably to feed 20 people for a party at a friend's house. Even though there was other food there to eat, my dish went fast! People were getting seconds and one guy eve...