-
-
My review
Kosher-Style Corned Beef
Gene
"This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."
Added to shopping list.
Go to shopping list.
Ingredients
3 d 5 m servings 357Original recipe yields 100 servings (25 pounds of corned beef)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
- Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/15/2009
very good but use fresh green beans in mine instead of carrots beer instead of water no sugar or vinegar
3/21/2012
I scaled this down considerably to feed 20 people for a party at a friend's house. Even though there was other food there to eat, my dish went fast! People were getting seconds and one guy eve...