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Red Wine Flavored Beef

Rated as 4.16 out of 5 Stars
0

"Easy to do beef entree in a slow cooker."
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Ingredients

5 h 20 m servings 760
Original recipe yields 8 servings

Directions

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  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 760 calories; 61.9 1.9 40.7 159 272 Full nutrition

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Reviews

Read all reviews 74
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating the water & adding about half a cup of beef broth... used the whole packet of onion soup, added rose...

Most helpful critical review

Just OK in my book. I made it with one cup of Sangiovese wine and used one cup beef broth instead of the water based on other reviews. I also put fresh ground black pepper, garlic powder, and ...

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I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating the water & adding about half a cup of beef broth... used the whole packet of onion soup, added rose...

I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought I'd put in a good word for it. I will use the whole package of onion soup mix, and perhaps double t...

As written, this recipe would probably only be a 3 for me, primarily because I think water doesn't add flavor and too much salt because of the onion soup. So, with that precept and the suggesti...

This turned out excellent for our family. Per other reviews, I use a whole packet of onion soup mix, added some rosemary and during the last hour of cooking, I added some brown sugar overall, wh...

I thought this recipe was a good basic idea, but needed some more flavor added. So to the red wine & onion soup mix I added dried rosemary, dried parsley, celery salt, worcestershire sauce, and...

Just OK in my book. I made it with one cup of Sangiovese wine and used one cup beef broth instead of the water based on other reviews. I also put fresh ground black pepper, garlic powder, and ...

Wow! What great flavor. Caution!! You will be eating as you carve! I made a few modifications based on personal taste and other reviewer suggesstions. I doubled the wine, swapped out the water...

I have to say I will never go back to cooking beef roasts in the oven again after using this recipe. I had a beef roast which I'd marinated in red wine, pepper and crushed garlic so I thought I ...

I make this often, however I also add 1-2 cans of cream of mushroom soup, 1 whole garlic clove and sliced mushrooms. Served over noodles it is a hit in my house.