Red Wine Flavored Beef

4.2
(94)

Easy to do beef entree in a slow cooker.

3
3
Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup red wine

  • 1 cup water

  • 4 pounds beef roast

  • ½ (1 ounce) envelope dry onion soup mix

Directions

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.

  2. Cover, and cook 5 hours on Low.

Nutrition Facts (per serving)

760 Calories
62g Fat
2g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 760
% Daily Value *
Total Fat 62g 79%
Saturated Fat 27g 133%
Cholesterol 159mg 53%
Sodium 272mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 4mg 20%
Potassium 652mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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