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Ingredients30 m servings 164 cals
Original recipe yields 16 servings
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
- Hard-cooked eggs
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Per Serving: 164 calories; 14.1 g fat; 3.4 g carbohydrates; 7.2 g protein; 165 mg cholesterol; 277 mg sodium. Full nutrition
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