Caviar Julia
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Hard-cooked eggs
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Nutrition Facts
Per Serving:
164 calories; protein 7.2g; carbohydrates 3.4g; fat 14.1g; cholesterol 165.4mg; sodium 277.3mg.
Full Nutrition
