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Caviar Julia

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points."
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Ingredients

30 m servings 164 cals
Original recipe yields 16 servings

Directions

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  • Prep

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  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
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Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutrition Facts


Per Serving: 164 calories; 14.1 g fat; 3.4 g carbohydrates; 7.2 g protein; 165 mg cholesterol; 277 mg sodium. Full nutrition

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Reviews

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These are easy to make and a huge hit. Enormously tasty!

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