Clam Sauce with Linguine

4.6
(390)

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package linguine pasta

  • ½ cup butter

  • 3 cloves chopped garlic

  • 1 pound fresh mushrooms, sliced

  • 2 (6.5 ounce) cans chopped clams with juice

  • ½ cup chopped fresh parsley

  • 1 teaspoon salt

  • ½ teaspoon ground white pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutrition Facts (per serving)

795 Calories
29g Fat
93g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 795
% Daily Value *
Total Fat 29g 38%
Saturated Fat 16g 81%
Cholesterol 127mg 42%
Sodium 939mg 41%
Total Carbohydrate 93g 34%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 43g
Vitamin C 34mg 171%
Calcium 191mg 15%
Iron 31mg 172%
Potassium 1231mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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