Banana Cheesecake with Caramel Sauce

4.5
(91)

Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

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18
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups graham cracker crumbs

  • cup margarine, melted

  • ¼ cup white sugar

  • 3 (8 ounce) packages cream cheese, softened

  • ¾ cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • ½ cup mashed banana

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 1 banana, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.

  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.

  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.

  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

Nutrition Facts (per serving)

567 Calories
32g Fat
62g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 567
% Daily Value *
Total Fat 32g 41%
Saturated Fat 16g 80%
Cholesterol 120mg 40%
Sodium 440mg 19%
Total Carbohydrate 62g 22%
Dietary Fiber 1g 3%
Total Sugars 48g
Protein 11g
Vitamin C 2mg 12%
Calcium 185mg 14%
Iron 2mg 9%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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