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My review
Pisang Goreng (Indonesian Banana Fritters)
Unieng
"The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"
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Ingredients
20 m servings 489Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 2740 Ratings
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Most helpful positive review
4/14/2004
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie mar...
Most helpful critical review
2/28/2005
I made these just to try something different. They were pretty good, although we could barely taste the rum flavoring. Also, if I were to make them again, I would use bananas that weren't quite ...
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4/14/2004
hi I am indonesian--and pisang goreng is just the best. if you try to bake the bananas in the oven on a baking sheet (425 F) until they're crispy, and use egg substitutes and reduced-calorie mar...
2/25/2005
I'm an Indo girl too, and I LOVE pisang goreng!! DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Adding the rum was something new to me...but it's delicious!!
1/19/2008
I've made this a few times and it has come out perfectly every time. Try dusting the bananas with powdered sugar for a nice presentation or drizzling with chocolate sauce. I add regular vanilla ...
5/5/2005
Really good!! I didn't have the vanilla powder or rum flavouring, but added cinnamon instead. Everybody loved these! Thanks for the recipe.
10/21/2006
This is really good. Reminds me of home. You can also use cooking bananas (plaintain). Let them ripe first for 1 or 2 more weeks, until their skins turned black. By then, the taste will be s...
12/10/2002
Loved this recipe...I was always craving these. If you like fried bananas from oriental resturants...you'll love these. Thanks!!!
2/28/2005
I made these just to try something different. They were pretty good, although we could barely taste the rum flavoring. Also, if I were to make them again, I would use bananas that weren't quite ...
12/3/2004
I HAVE BEEN EATING PISANG GORENG MY ENTIRE LIFE, THIS WAS EXCELLENT. MY PARENTS LOVED IT.
7/1/2005
Even with really ripe bananas, it still turned out really good. :)