Pisang Goreng (Indonesian Banana Fritters)


Make the most popular Indonesian snack with this pisang goreng recipe. Serve it hot and make extra. With this recipe, you always want more!

close up view of Pisang Goreng (Indonesian Banana Fritters) garnished with syrup and powdered sugar on a plate
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 ¼ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • ¼ tablespoon vanilla powder

  • ½ cup milk

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 teaspoon rum flavoring

  • 4 ripe bananas, sliced

  • 2 cups oil for frying


  1. Combine flour, sugar, and vanilla powder in a large bowl; make a well in the center. Pour milk, egg, melted butter, and rum flavoring into the well; mix until smooth. Fold in banana slices until evenly coated.

  2. Heat oil in a wok or deep fryer to 375 degrees F (190 degrees C).

  3. Drop banana mixture by tablespoon into hot oil. Fry in hot oil until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain them on paper towels. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

489 Calories
20g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 489
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 73mg 3%
Total Carbohydrate 73g 27%
Dietary Fiber 5g 18%
Total Sugars 27g
Protein 8g
Vitamin C 13mg 67%
Calcium 58mg 4%
Iron 2mg 13%
Potassium 651mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love