Pisang Goreng (Indonesian Banana Fritters)

Name: Pisang Goreng (Indonesian Banana Fritters)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.25 cups all-purpose flour; 2 tablespoons granulated sugar; 0.25 tablespoon vanilla powder; 0.5 cup milk; 1 egg; 2 tablespoons butter, melted; 1 teaspoon rum flavoring; 4 ripe bananas, sliced; 2 cups oil for frying

4.2

(42)

28 Reviews

6 Photos

Make the most popular Indonesian snack with this pisang goreng recipe. Serve it hot and make extra. With this recipe, you always want more!

Recipe by Unieng

Updated on January 8, 2023

close up view of Pisang Goreng (Indonesian Banana Fritters) garnished with syrup and powdered sugar on a plate

6

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ tablespoon vanilla powder
½ cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying

Directions

Combine flour, sugar, and vanilla powder in a large bowl; make a well in the center. Pour milk, egg, melted butter, and rum flavoring into the well; mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry in hot oil until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain them on paper towels. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

489	Calories
20g	Fat
73g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 489
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	30%
Cholesterol 64mg	21%
Sodium 73mg	3%
Total Carbohydrate 73g	27%
Dietary Fiber 5g	18%
Total Sugars 27g
Protein 8g
Vitamin C 13mg	67%
Calcium 58mg	4%
Iron 2mg	13%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.