Rating: 4 stars
41 Ratings
  • 5 star values: 19
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

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Note

Prepare shortly before serving, or slide plate into a resealable plastic bag to keep bread slices fresh.

Nutrition Facts

107 calories; protein 4.5g; carbohydrates 11.7g; fat 4.8g; cholesterol 7.5mg; sodium 171.7mg. Full Nutrition
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