Watermelon Salsa

Name: Watermelon Salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 cups
Ingredients: 2 cups seeded and coarsely chopped watermelon; 2 tablespoons chopped onion; 3 tablespoons seeded, chopped Anaheim chile; 2 tablespoons balsamic vinegar; ¼ teaspoon garlic salt

Rating: 4.6 stars

57 Ratings
47 Reviews
5 Photos

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

By Larry Brodahl

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 cups seeded and coarsely chopped watermelon
2 tablespoons chopped onion
3 tablespoons seeded, chopped Anaheim chile
2 tablespoons balsamic vinegar
¼ teaspoon garlic salt

Directions

Step 1

In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

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Nutrition Facts

Per Serving:

8 calories; protein 0.2g; carbohydrates 2g; sodium 29.2mg. Full Nutrition

Reviews (47)

Most helpful positive review

MONKEYPUD

01/25/2004

when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party. Read More

Helpful

(84)

Most helpful critical review

COJ

11/16/2009

A little disappointed but never had watermelon salsa before so can't really compare. Read More

Helpful

(6)

57 Ratings

5 star values: 41
4 star values: 11
3 star values: 4
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MONKEYPUD

01/25/2004

when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party. Read More

Helpful

(84)

Laura Adams

01/25/2004

I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe. Read More

Helpful

(38)

ribar1en

01/25/2004

This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients but it was delightful. The sweet and spicy combination is great! Read More

Helpful

(34)

Meghan Ely

06/02/2009

Just loved this- and will make it many many more times! Great way to use up leftover watermelon. I found Anaheim peppers (spicy!) but think jalapeno peppers could do well too. I pulled some fresh cilantro (about 1/2 TBS) from my garden and threw in about 2 TBS of lime juice. It was devoured quite quickly! Read More

Helpful

(24)

Aspiring Chef Rita

07/23/2006

This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter. Read More

Helpful

(24)

Soon2Bcook

07/25/2007

I made this for my parents' anniversary and they loved it. I wasn't sure about the ingredients but I decided to make it at the last minute 'cause we had alot of extra watermelon but turns out... IT'S GREAT!:D Read More

Helpful

(18)

Alisa Preslar Kennedy

10/13/2004

Interesting and different from the normal picante. Sweet and spicy. (Don't let on it's watermelon before guest give it a try.) Most respond they love it! Read More

Helpful

(17)

Michelle

09/16/2007

I thought this was very good. I still prefer tomato salsa but this is very yummy! I added cilantro and lime juice. YUM Read More

Helpful

(15)

MBKRH

07/31/2007

Like other reviewers stated the ingredients combination may throw you off but once you taste it it's incredible! I substituted the Anaheim pepper for two seeded jalapenos and I also added a pinch of dill weed. Read More

Helpful

(14)

COJ

11/16/2009

A little disappointed but never had watermelon salsa before so can't really compare. Read More

Helpful

(6)

More Reviews

Reviews for: Photos of Watermelon Salsa

1 of 47

All Reviews

when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party.

This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients but it was delightful. The sweet and spicy combination is great!

This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.

Interesting and different from the normal picante. Sweet and spicy. (Don't let on it's watermelon before guest give it a try.) Most respond they love it!

I thought this was very good. I still prefer tomato salsa but this is very yummy! I added cilantro and lime juice. YUM

A little disappointed but never had watermelon salsa before so can't really compare.

1 of 5 Watermelon Salsa

Angela Sackett Superhotmama

2 of 5 Watermelon Salsa

Clovis_Sangrail

3 of 5 Watermelon Salsa

4 of 5 Watermelon Salsa

LakersCentral

5 of 5 Watermelon Salsa

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Watermelon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (47)

Most helpful positive review

Most helpful critical review

All Reviews for Watermelon Salsa

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Watermelon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (47)

Most helpful positive review

Most helpful critical review

All Reviews for Watermelon Salsa