Watermelon Salsa

4.6
(58)

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 2 cups seeded and coarsely chopped watermelon

  • 2 tablespoons chopped onion

  • 3 tablespoons seeded, chopped Anaheim chile

  • 2 tablespoons balsamic vinegar

  • ¼ teaspoon garlic salt

Directions

  1. In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

Nutrition Facts (per serving)

8 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 8
% Daily Value *
Sodium 29mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Vitamin C 4mg 22%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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