Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes Watermelon Salsa 4.6 (58) 48 Reviews 6 Photos A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice. Recipe by Larry Brodahl Updated on August 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 cups seeded and coarsely chopped watermelon 2 tablespoons chopped onion 3 tablespoons seeded, chopped Anaheim chile 2 tablespoons balsamic vinegar ¼ teaspoon garlic salt Directions In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors. I Made It Print Nutrition Facts (per serving) 8 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 8 % Daily Value * Sodium 29mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g Vitamin C 4mg 22% Calcium 3mg 0% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved