Preparing these in the microwave is a help when the oven is crowded with other foods.

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Recipe Summary test

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 8-10 minutes or until tender, stirring and rotating a quarter turn every 3 minutes. Drain.

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  • Sprinkle with cheese; microwave on high for 1-2 minutes or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.

Tips

(C) 2002 Reiman Media Group, Inc.

Nutrition Facts

99 calories; protein 5.3g; carbohydrates 11.3g; fat 4.6g; cholesterol 12.9mg; sodium 160mg. Full Nutrition
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Reviews (3)

Rating: 4 stars
09/14/2005
This a great way to make brussell sprouts fast and easy. The corn flake crumbs add great texture to a not so great veggie. Even my kids will eat 'em! Read More
(1)
Rating: 3 stars
06/14/2006
My sister made these for Thanksgiving. For brussels sprouts, these were pretty good. Read More