Rating: 5 stars 4.7
372 Ratings
  • 5 star values: 310
  • 4 star values: 45
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 5

This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
40
Yield:
40 (4 ounce) servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.

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  • To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Nutrition Facts

175 calories; protein 0.8g; carbohydrates 43.7g; fat 0.1g; sodium 34.3mg. Full Nutrition
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