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Lemon Pepper Shrimp with Mustard
December 24, 2002

Very good! I used low fat margarine and dried parsley as it is used for color only. This was a very fast light meal and I served it over basmati rice. I don't believe this would serve 8 people though. Maybe 4-6. Even my picky husband enjoyed this. I'll definitely make this again and serve it with rolls to slurp up the extra sauce.

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