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Lemon Pepper Shrimp with Mustard
July 17, 2007

Very good. I did not measure ingredients but I know I ended up using more garlic and more fresh parsley. I also wanted a creamier sauce for dipping a crusty bread so I added about a half a cup of heavy cream to the wine (used Chardonnay - use a wine that you like as a glass goes well with this dish) and butter. (The treadmill was defintely used after this one.) Served over pasta noodles. Thanks

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