Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

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Nutrition Facts

234 calories; protein 23.4g; carbohydrates 2g; fat 13.7g; cholesterol 203mg; sodium 352mg. Full Nutrition
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Reviews (84)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/27/2003
This was very good but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp but it was very subtle. Read More
(48)

Most helpful critical review

Rating: 3 stars
07/20/2010
I found this sauce to be rather bland. It was neither good nor bad just there. I would not make again. Read More
(7)
108 Ratings
  • 5 star values: 61
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1
Rating: 4 stars
02/27/2003
This was very good but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp but it was very subtle. Read More
(48)
Rating: 5 stars
05/22/2008
We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes. Read More
(43)
Rating: 5 stars
02/27/2003
A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again. Read More
(33)
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Rating: 5 stars
02/27/2003
Excellent! I served this with noodles and we had an easy and quite tasty dinner that everyone enjoyed. The prep time is minimal but the flavor is out of this world. Read More
(21)
Rating: 5 stars
02/16/2011
I have made this recipe for years and it's always great! The thing I do different is pan-fry the shrimp in the butter and garlic until almost done. Put shrimp to the side and deglaze the pan with the white wine and lemon juice (I don't use lemon pepper). Simmer a little to thicken then add everything else (I add the other ingredients to taste) and add shrimp last to reheat and finish cooking. This way you don't wind up with overcooked shrimp in a thin watery sauce. Read More
(13)
Rating: 5 stars
08/29/2010
I really love this recipe. It was so easy to make. I added Birdseye Asian Medley steamed veggies and served over rice. I have made it twice already. I also tried it with chicken and added some ginger and whole wheat rotini pasta and it was great as well. Read More
(12)
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Rating: 4 stars
01/03/2011
yummy and easy. cant really mess this one up and its good with rice and veggies or served over pasta with the extra sauce in the pan as a light sauce. Read More
(11)
Rating: 5 stars
02/27/2003
This was fantastic. Something you would order in a really good restaurant and very easy to make. Read More
(11)
Rating: 4 stars
03/03/2003
Very good! I used low fat margarine and dried parsley as it is used for color only. This was a very fast light meal and I served it over basmati rice. I don't believe this would serve 8 people though. Maybe 4-6. Even my picky husband enjoyed this. I'll definitely make this again and serve it with rolls to slurp up the extra sauce. Read More
(10)
Rating: 3 stars
07/20/2010
I found this sauce to be rather bland. It was neither good nor bad just there. I would not make again. Read More
(7)
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