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Lemon Pepper Shrimp with Mustard

BOLLIVEB

"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"
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Ingredients

20 m servings 233 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutrition Facts


Per Serving: 233 calories; 13.7 g fat; 2 g carbohydrates; 23.4 g protein; 203 mg cholesterol; 352 mg sodium. Full nutrition

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Reviews

Read all reviews 84
  1. 107 Ratings

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Most helpful positive review

This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but...

Most helpful critical review

I found this sauce to be rather bland. It was neither good nor bad, just there. I would not make again.

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This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but...

We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice...

A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again.

Excellent! I served this with noodles, and we had an easy and quite tasty dinner that everyone enjoyed. The prep time is minimal but the flavor is out of this world.

I have made this recipe for years and it's always great! The thing I do different is pan-fry the shrimp in the butter and garlic until almost done. Put shrimp to the side and deglaze the pan ...

I really love this recipe. It was so easy to make. I added Birdseye Asian Medley steamed veggies and served over rice. I have made it twice already. I also tried it with chicken and added so...

yummy and easy. cant really mess this one up and its good with rice and veggies or served over pasta with the extra sauce in the pan as a light sauce.

This was fantastic. Something you would order in a really good restaurant and very easy to make.

Very good! I used low fat margarine and dried parsley as it is used for color only. This was a very fast light meal and I served it over basmati rice. I don't believe this would serve 8 peopl...