Rating: 4.5 stars
633 Ratings
  • 5 star values: 357
  • 4 star values: 209
  • 3 star values: 58
  • 2 star values: 7
  • 1 star values: 2

This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.

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  • In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Nutrition Facts

281 calories; protein 12.5g; carbohydrates 28.7g; fat 13.1g; cholesterol 197mg; sodium 175.4mg. Full Nutrition
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