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My review
Quick and Easy Pancit
Heather Maurer
"Quick, Easy and delicious! Will remind you of Island Fiestas!"
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Ingredients
40 m servings 369 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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Prep
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Cook
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Ready In
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts
Per Serving: 369 calories; 4.9 g fat; 65.1 g carbohydrates; 18.1 g protein; 35 mg cholesterol; 789 mg sodium. Full nutrition
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Reviews
Read all reviews 293394 Ratings
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Most helpful positive review
7/8/2007
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...
Most helpful critical review
2/10/2011
Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.
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7/8/2007
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...
4/14/2008
When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon". Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while ...
2/2/2006
This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow the recipe, or you don't know what pancit bihon is all about. The flavor is just right and if it i...
4/13/2009
My hubby is Filipino and when some of his family visited and had been in the states eating our food for so long, I thought I'd be brave and prepare one of their favorite dishes; pancit. I follow...
4/21/2008
Very authentic!! I did change a little though, yet it still gets a 5 because the recipe is still pretty much the same. I used strips of pork because thats how I grew up eating it. I sauteed the ...
10/16/2002
This is delicious. I made it as a vegetable dish though without the chicken. I used pancit noodles which I think is something different then the dried rice noodles stated in the recipe. I didn't...
5/26/2006
First time making pancit and this was easy!The noodles soften in warm water while I chopped the onions and garlic. I used sesame oil , added 2 tbsps of Fish sauce and an extra tbsp of soy sauce ...
2/10/2011
Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.