Quick and Easy Pancit


This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 (12 ounce) package dried rice noodles

  • 1 teaspoon vegetable oil

  • 1 onion, finely diced

  • 3 cloves garlic, minced

  • 2 cups diced cooked chicken breast meat

  • 1 small head cabbage, thinly sliced

  • 4 carrot, thinly sliced

  • ¼ cup soy sauce

  • 2 lemons - cut into wedges, for garnish


  1. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

  2. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

  3. Transfer pancit to a serving dish and garnish with lemon wedges.

    close up view of pancit in a black bowl
    Paula Goleta

Nutrition Facts (per serving)

369 Calories
5g Fat
65g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 35mg 12%
Sodium 789mg 34%
Total Carbohydrate 65g 24%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 18g
Vitamin C 76mg 378%
Calcium 110mg 8%
Iron 2mg 12%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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