Recipe by: Heather Maurer
or
Sort stores by
Prep
Cook
Ready In
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...
Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about ten minutes did the trick, but make sure to break the noodles before soaking them or you'll have some...
When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon". Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while ...
This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow the recipe, or you don't know what pancit bihon is all about. The flavor is just right and if it i...
My hubby is Filipino and when some of his family visited and had been in the states eating our food for so long, I thought I'd be brave and prepare one of their favorite dishes; pancit. I follow...
Very authentic!! I did change a little though, yet it still gets a 5 because the recipe is still pretty much the same. I used strips of pork because thats how I grew up eating it. I sauteed the ...
This is delicious. I made it as a vegetable dish though without the chicken. I used pancit noodles which I think is something different then the dried rice noodles stated in the recipe. I didn't...
First time making pancit and this was easy!The noodles soften in warm water while I chopped the onions and garlic. I used sesame oil , added 2 tbsps of Fish sauce and an extra tbsp of soy sauce ...
Didn't really enjoy this. The texture of the noodles were... not very good. The flavor seemed pretty bland. Serrano hot sauce had to save it to be edible.